Peak season tomatoes, basil, and garlic come together to create this simple, yet delicious roasted tomato pasta dish. It's perfect…
This humble bowl features tempeh and simple everyday veggies quickly stir fried, coated in store-bought teriyaki sauce and served over…
The search is over for the perfect vegan veggie burger- just in time for backyard summer hangs. Healthy, hearty, and…
A fresh, Southwest style salad featuring grilled corn, all the fresh veggies, and a creamy Cilantro Lime Ranch Dressing. Its…
These Baja style avocado tacos take all the delicious elements of a Baja fish taco but swap the fish with…
Orange Tofu is a vegan take on the “orange chicken” dish that is popular at American Chinese restaurants. This version…
I first made this recipe years ago, a vegan riff on esquites, which is a Mexican street corn (i.e. elote)…
I love a good vegan breakfast burrito- tofu scramble, hash browns or tater tots, soyrizo or vegan sausage- the works.…
As Summer approaches, say hello to your new favorite drink- the perfect margarita. Excellent for sipping in the sunshine, or…
These peanut noodles were born out of my love for peanut sauce, mint, and cucumber combined. It’s quick (practically no-cook!),…