Vegan White Chocolate Chip Oatmeal Cookies
Salty, sweet, and chewy oatmeal cookies with plenty of vegan mini white chocolate chips made in one bowl in 10 minutes.
Servings 18 cookies
Ingredients
- 1 cup brown sugar
- ½ cup refined coconut oil, melted
- 2 tsp vanilla extract
- ¼ cup plant based milk, such as almond or soy
- 1 chia egg (1 tbsp chia + 2 tbsp water)
- 1¾ cup flour
- ½ tsp baking soda
- ¼ tsp baking powder
- ½ tsp salt
- ½ tsp ground cinnamon
- ¾ cup old fashioned rolled oats
- ⅓ cup vegan mini white chocolate chips
- course salt, optional
Instructions
- Preheat oven. Turn oven on to 350°.
- Make chia egg. To a small bowl add chia seeds and water, then stir. Set aside.
- Add wet ingredients. To a large mixing bowl add brown sugar, coconut oil, vanilla, plant based milk and chia egg. Stir to combine.
- Add dry ingredients. To the same bowl, add the flour, baking soda, salt, and cinnamon. Stir to combine.
- Add oats. To the same bowl add in the old fashioned rolled oats, stir until well combined.
- Add chocolate chips. Lastly, to the bowl add in the chocolate chips. Stir until well-incorporated.
- Prepare to bake. To a cookie sheet lined with parchment, scoop evenly sized cookies. You will likely fit 12 with some dough leftover for about another half batch, depending on size. Press cookies down with a measuring cup or drinking glass to help with spread. Sprinkle with course salt, if desired.
- Bake cookies. Bake cookies for 12 minutes or until they are golden around the edges, also depends on size.
- Enjoy! Let cookies cool slightly and then enjoy!